Christmas, the art of sharing

Our rice paper rolls arranged as a wreath on a silver platter, dressed with strawberries, herbs and festive trimming. Choose prawn, grilled chicken, grilled beef or tofu.

Lacy rice-paper netting, fried golden, with fish dipping sauce. Seafood or vegetarian.

Little parcels tied and fried — the luckiest thing on the table. Chicken or vegetarian.

Pillowy steamed buns, pickled vegetables, coriander, sriracha mayo. Crispy chicken, BBQ pork, crispy prawn or crispy tofu.

Our most requested special. Worth the upgrade.

Angus beef with bourbon sauce, or crispy chicken. Cut for one hand and one drink.

Grilled over charcoal, served warm. Satay chicken, BBQ pork, shaken beef or vegetable.

Satay contains peanut

Christmas on a stick — sweet, smoky, charred at the edges.

Cold, crisp and elegant. Good with the first glass.

Hand-rolled and cut, with soy and wasabi. Salmon and avocado, tuna, chicken, or avocado.

Five spice, twelve hours, and crackling that shatters. The dish we're known for.

Free-range leg ham lacquered in star anise, cinnamon, honey and orange, studded and scored. Served hot or chilled.

Slow-cooked until it gives way to a spoon.

Rosemary, garlic and lemon. The one the kids go back for.

Carved to order, served pink, with horseradish and jus.

King prawns, blue swimmer crab, baby lobster, oysters and mussels on ice, with our Vietnamese seafood dipping sauces.

Stir-fried Hokkien noodles, Nuance special spicy sauce. One whole lobster (approximately 1kg).

Served with fried buns for the sauce. Minimum of one whole crab (approximately 1kg).

On ice with lemon and sriracha mayo. Peel-your-own, the way Christmas should be.

Split, grilled and basted in garlic butter. Fifteen whole prawns.

Sweet, salty, dark caramel glaze.

Steamed whole with ginger, shallot and soy.

Kabocha pumpkin roasted with sage, pomegranate, toasted seeds and Vietnamese crispy shallot. The centrepiece salad.

Rare beef, tamarind, herbs, fried shallot.

Green mango, lotus stem, prawn and Vietnamese mint.

Contains peanut

Sesame mayo dressing. Fresh and uncomplicated.

Shaved parmesan, pear, candied walnut, aged balsamic.

Contains nuts

Wok-tossed with seasonal greens.

Light, springy, gluten free.

Wok hei, spring onion, egg, chilli on the side.

Deeply savoury — a Nuance favourite.

The ones from every roast, on their own.

Blanched, tossed warm, finished with toasted almond.

Contains nuts

Crunchy, lightly dressed, cuts through the crackling.

Baked in our kitchen that morning.

A ring of soft-centred meringue, whipped cream, Australian mango and passionfruit. Arrives whole, cuts into twelve.

Individual meringue nests dressed as little trees, with lime cream and berries.

Mango and coconut panna cotta, dark chocolate and raspberry mousse, caramel and Baileys, or strawberries and cream. Choose one or mix two.

Iced and decorated — gingerbread, stars and baubles.

Vanilla, assorted festive colours.

Dark and white chocolate, gold dusted.

Summer's best — mango, dragon fruit, lychee, melon, berries.

Australian cheeses, quince, muscatels, lavosh and fruit.

Eight savoury canapés and two sweets, passed or stationed — crispy pork bao, prawn and crab spring roll cup, Christmas chicken rice paper roll, Angus beef slider, tiger prawn, satay skewer, green mango and prawn salad cup, noodle cup, panna cotta and a Christmas cookie. Minimum 30 guests.

Wreath, bao and spring rolls to start. A roast of your choice with roasted potatoes, honey Dutch carrots, pumpkin and pomegranate salad, coleslaw and bread. Fruit with brandy custard and dessert cups to finish. Minimum 25 guests.

A single long table, styled and layered — wreaths, baos, cured meats, cheese, fruit and sweets. Guests help themselves all night. Minimum 30 guests.

Food stylists, fresh flowers, theme decor, display platters, serving-ware, tablecloth and disposables. We return to collect — no washing up.

A professional service team on site from setup through pack-down. Four hour minimum.

Ready-to-serve platters delivered to your door, Monday to Saturday across Sydney.